To a pizza stone (or pizza pan) add a sprinkle of cornmeal. Roll out the pizza dough into two 9-inch pizzas. Place the dough on top of the cornmeal pan and allow to rest for 15 minutes. Preheat oven to 425 degrees Fahrenheit.

Once oven has reached temperature, spread the pizza sauce over the dough. Fold the edges of the pizza dough into a crust (optional). Bake the dough and sauce for 6 minutes.

After 6 minutes, carefully remove the pizza from the hot oven, and sprinkle on the parmesan cheese.

Take a spoon and scoop out thin dollops of ricotta cheese and slide them onto the pizza. Repeat until pizza reaches desired cheesiness.

Place the pizza back into the oven and bake for an additional 8-10 minutes, until crust begins to crisp and brown.

Add handfuls of arugula on top of the ricotta cheese. Drizzle hot honey over the arugula and sprinkle chili flakes for a little extra heat. Slice and enjoy hot!