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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites

Delightful Ricotta Pistachio Honey Bites are a sweet and crunchy treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk ricotta cheese
  • 1/4 cup chopped pistachios
  • 1/4 cup honey plus extra for drizzling
  • 1 sheet puff pastry or crescent dough or phyllo
  • lemon zest optional

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix ricotta, pistachios, and 2 tbsp honey until smooth.
  3. Cut dough into small squares or rounds. Add 1 tsp of filling to each.
  4. Fold, seal edges, and place on the baking sheet.
  5. Bake for 15–20 minutes or until golden brown.
  6. Let cool slightly and drizzle with warm honey before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These bites offer a perfect balance of creamy and crunchy textures. Customize with different nuts or spices for a unique twist.

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