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–+ servings

Roasted Potatoes

Crispy and flavorful roasted potatoes, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold Potatoes or any waxy variety
Seasoning
  • 3 tablespoons Olive Oil for coating
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary or fresh if available

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then cut them into even-sized chunks.
  3. In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
Roasting
  1. Spread the potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 900mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For extra crispiness, soak the potato chunks in water for 30 minutes before roasting and dry them thoroughly.

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