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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta, a delightful side dish that blends sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 6 rounds
Course: Sides
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 large sweet potatoes washed and sliced into rounds
Oils & Sauces
  • 3 tablespoons olive oil for coating
  • 1 tablespoon honey regular or hot
  • Additional honey for serving
Spices
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt plus more for serving
  • 1/2 teaspoon black pepper
Dairy & Herbs
  • 1/3 cup crumbled feta cheese for topping
  • Fresh chives or parsley chopped, for garnish

Equipment

  • Oven
  • Sheet Tray
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat the oven to 425°F.
  2. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices.
  3. Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
  4. Sprinkle over the spices and salt and then drizzle over the honey. Turn the potatoes again to evenly coat in the seasonings.
  5. Bake in the oven for 20 minutes. Flip the potatoes over and then place back in the oven for another 20-25 minutes, or until the potatoes are golden and crispy around the edges.
  6. Carefully transfer the potatoes to a serving platter and season with a little more salt.
  7. Drizzle over a little more honey and then crumble the feta cheese over top. Finish with fresh chives or parsley.
  8. Serve while warm.

Nutrition

Serving: 1roundCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 8mgSodium: 300mgPotassium: 500mgFiber: 6gSugar: 5gVitamin A: 10000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

This dish is versatile and can be customized with different herbs, cheeses, or additional toppings like nuts for added crunch.

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