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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

Delight in these Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 rounds
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 large sweet potatoes
Oils and Seasonings
  • 3 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey regular or hot
Toppings
  • 1/3 cup crumbled feta cheese
  • fresh chives or parsley chopped
  • additional honey for serving

Equipment

  • Oven
  • Baking tray
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F.
  2. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices.
  3. Drizzle the olive oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
  4. Sprinkle over the spices and salt, then drizzle over the honey. Turn the potatoes again to evenly coat in the seasonings.
  5. Bake in the oven for 20 minutes. Flip the potatoes over and then place back in the oven for another 20-25 minutes, or until golden and crispy.
  6. Transfer the potatoes to a serving platter; season with a little more salt.
  7. Drizzle over a little more honey, crumble the feta cheese on top, and finish with fresh chives or parsley.
  8. Serve while warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 194IUVitamin C: 35mgCalcium: 5mgIron: 5mg

Notes

These sweet potato rounds can be customized with different cheeses and herbs for varied flavor profiles. Store leftovers in an airtight container for up to three days and reheat to enjoy later.

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