Go Back
–+ servings
Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries & Pecans

Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries & Pecans

These Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries & Pecans are a delightful balance of flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes sliced into 1/2-inch rounds
Seasonings
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • salt to taste
  • black pepper to taste
Toppings
  • 4 ounces goat cheese softened
  • 2 tablespoons honey
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans toasted
  • fresh thyme leaves for garnish

Equipment

  • baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, smoked paprika, salt, and pepper. Arrange in a single layer on a baking sheet.
  2. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned. Let cool slightly.
  3. In a bowl, whip goat cheese with honey until smooth and creamy. Spread onto each sweet potato round.
  4. Top with dried cranberries, toasted pecans, and a sprinkle of fresh thyme. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 15000IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Feel free to experiment with different nuts or sweeteners for unique variations.

Tried this recipe?

Let us know how it was!