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Roasted Sweet Potato with Garlic and Parmesan

Roasted Sweet Potato with Garlic and Parmesan Scalloped Delight

Indulge in Roasted Sweet Potato with Garlic and Parmesan, a comforting dish full of flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 236
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 large sweet potatoes peeled and sliced
Seasonings
  • 2 teaspoons garlic minced
  • 2 tablespoons olive oil
  • 3 tablespoons butter melted
  • ⅓ cup Parmesan cheese grated
  • ½ teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh thyme leaves

Equipment

  • Oven
  • Baking dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.
  2. Place garlic, olive oil, butter, salt, garlic powder, Parmesan cheese, Italian seasoning, and thyme leaves in a large bowl and mix well. Add the sweet potatoes and mix until well coated.
  3. Prepare a baking dish and arrange the coated sweet potatoes, stacking them one on top of the other.
  4. Bake sweet potatoes for 40 minutes.

Nutrition

Serving: 1servingCalories: 236kcalCarbohydrates: 15gProtein: 4gFat: 18gSodium: 529mgFiber: 2gSugar: 2g

Notes

Feel free to customize the recipe with different herbs or vegetables for varied flavors and textures.

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