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–+ servings

Rotisserie Chicken Enchiladas

Delicious and easy-to-make enchiladas filled with tender rotisserie chicken, cheese, and a flavorful sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup black beans rinsed and drained
  • 1 cup corn canned or frozen
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup sour cream
Sauce
  • 1 can enchilada sauce about 10 oz
  • 1 cup diced tomatoes canned or fresh
Wrap
  • 8 pieces tortillas flour or corn

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded rotisserie chicken, shredded cheese, black beans, corn, cumin, chili powder, and sour cream. Mix well.
Assemble the Enchiladas
  1. Preheat the oven to 350°F (175°C).
  2. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  3. Take a tortilla, add a generous amount of filling, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas.
  4. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with additional cheese if desired.
Bake
  1. Cover the baking dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
Serve
  1. Let cool for a few minutes before serving. Garnish with fresh cilantro or avocado if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the filling with your favorite ingredients or add more spices for extra heat.

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