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–+ servings

Sausage, Potatoes, and Green Beans

A hearty and comforting one-pan dish featuring savory sausage, tender potatoes, and crisp green beans, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage sliced
  • 1 lb baby potatoes halved
  • 12 oz green beans trimmed
  • 2 tbsp olive oil for cooking
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced sausage and cook until browned, about 5-7 minutes.
  3. Add halved baby potatoes to the skillet and season with garlic powder, onion powder, salt, and pepper.
  4. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are tender.
  5. Stir in the green beans and cook for an additional 5-7 minutes until they are tender-crisp.
  6. Adjust seasoning if necessary and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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