Ingredients
Equipment
Method
- Mix the marinade ingredients in a small bowl. Slather onto the top and sides of the salmon. If time permits, marinade for 1 hour. Otherwise, proceed with recipe.
- Preheat oven grill/broiler to 280°C/525°F or as high as yours goes. Place the oven shelf 20 cm /8" from the heat source.
- Toss the asparagus and cherry tomatoes with the olive oil, salt, and pepper. Spread out on a large tray then clear space for the salmon. Place salmon on the tray leaving a bit of space between each. Spray surface of salmon with oil.
- Grill/broil for 11 minutes or until the salmon is done – the flesh should flake, and the internal temperature should be 50°C/122°F.
- Transfer salmon and vegetables to a plate. Grate parmesan over the vegetables. Squeeze lemon juice over the salmon, sprinkle with parsley. Eat!
Nutrition
Notes
For added flavor, you can let the salmon marinate longer than 1 hour, if time allows.
