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–+ servings

Scalloped Sweet Potatoes

A creamy and delicious side dish featuring layers of sweet potatoes baked in a rich sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and thinly sliced
Cream Sauce
  • 2 cups heavy cream
  • 1 cup milk
  • 2 tablespoons butter melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese such as cheddar or Gruyère

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the heavy cream, milk, melted butter, flour, garlic powder, salt, and black pepper until smooth.
  3. Layer half of the sweet potato slices in a greased baking dish.
  4. Pour half of the cream sauce over the sweet potatoes and sprinkle with half of the cheese.
  5. Repeat with the remaining sweet potatoes, cream sauce, and cheese.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  3. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, consider adding herbs such as thyme or rosemary to the cream sauce.

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