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–+ servings

Scalloped Sweet Potatoes

A creamy and delicious side dish featuring layers of sweet potatoes baked in a rich, cheesy sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and thinly sliced
Cheese Sauce
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Topping
  • 1/2 cup bread crumbs optional for crunch

Method
 

Prepare the Sweet Potatoes
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, arrange a layer of sweet potato slices.
Make the Cheese Sauce
  1. In a mixing bowl, whisk together heavy cream, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
  2. Pour the cheese sauce over the sweet potatoes, ensuring they are well coated.
Bake
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil, sprinkle with extra cheese and bread crumbs if using, and bake for an additional 15 minutes until golden and bubbly.
Serve
  1. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 25mgCalcium: 250mgIron: 1.5mg

Notes

For added flavor, consider adding herbs like thyme or rosemary to the cheese sauce.

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