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–+ servings

Seafood Boil

A flavorful and hearty seafood boil featuring a mix of shrimp, crab, and vegetables, seasoned with spices and served with melted butter.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 lb Large shrimp peeled and deveined
  • 1 lb Crab legs cooked
  • 1 lb Baby potatoes halved
  • 2 ears Corn cut into halves
  • 1 lb Andouille sausage sliced
Seasoning
  • 4 tbsp Old Bay seasoning
  • 1 tbsp Salt to taste
  • 1 tbsp Black pepper freshly ground
Serving
  • 1/2 cup Butter melted for dipping
  • 1 lemon Lemon wedges for serving

Method
 

Prepare the Seafood Boil
  1. Fill a large pot with water and bring it to a boil. Add the Old Bay seasoning, salt, and black pepper.
  2. Add the baby potatoes to the boiling water and cook for about 10 minutes.
  3. Add the corn and sausage to the pot and cook for an additional 5 minutes.
  4. Finally, add the shrimp and crab legs, cooking for another 5-7 minutes until the shrimp are pink and opaque.
  5. Drain the seafood and vegetables in a colander and let them sit for a minute.
  6. Transfer the seafood boil to a serving platter and serve with melted butter and lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

For a spicier version, add cayenne pepper to the seasoning mix.

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