Go Back
–+ servings

Seafood Boil Mukbang

A vibrant and flavorful seafood boil featuring shrimp, crab, and a medley of spices, perfect for sharing and enjoying in a mukbang setting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Large shrimp peeled and deveined
  • 1 lb Snow crab legs
  • 1 lb Mussels cleaned
  • 1 lb Clams cleaned
Vegetables
  • 2 cups Baby potatoes halved
  • 2 ears Corn cut into thirds
  • 1 lb Andouille sausage sliced
Spices and Seasonings
  • 4 tbsp Old Bay seasoning
  • 1 tbsp Paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Cayenne pepper adjust to taste
  • 1 tbsp Salt to taste
  • 1 tbsp Black pepper to taste
Butter Sauce
  • 1 cup Unsalted butter melted
  • 4 cloves Garlic minced
  • 2 tbsp Lemon juice freshly squeezed
  • 2 tbsp Parsley chopped

Method
 

Prepare the Seafood Boil
  1. Fill a large pot with water and bring it to a boil. Add Old Bay seasoning, salt, and pepper.
  2. Once boiling, add the baby potatoes and cook for about 10 minutes.
  3. Add the corn and sausage, cooking for an additional 5 minutes.
  4. Add the mussels and clams, cooking until they open, about 5 minutes.
  5. Finally, add the shrimp and crab legs, cooking for another 3-5 minutes until shrimp are pink and cooked through.
  6. Drain the seafood and vegetables in a colander and let them sit for a few minutes.
Prepare the Butter Sauce
  1. In a small saucepan, melt the butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in lemon juice and chopped parsley, mixing well.
Serve
  1. Transfer the seafood and vegetables to a large serving platter.
  2. Drizzle the butter sauce over the seafood boil and serve immediately.
  3. Enjoy with friends in a mukbang style!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize the seafood and spices according to your preference. Serve with lemon wedges and additional melted butter on the side.

Tried this recipe?

Let us know how it was!