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–+ servings

Shamrock Shake Cupcakes

Delightful flavors of mint and chocolate create a dreamy treat that’s perfect for St. Patrick’s Day, easy to make and visually appealing with vibrant green frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Irish
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour substitute with gluten-free flour if desired
  • 1 cup granulated sugar coconut sugar can be used for a unique twist
  • 1 tbsp baking powder ensure it's fresh
  • 1 pinch salt to balance sweetness
  • 1 cup milk almond milk for dairy-free
  • 1/2 cup vegetable oil melted coconut oil can add flavor
  • 2 large eggs flax eggs can be used as a vegan alternative
  • 1 tsp mint extract adjust to taste
  • a few drops green food coloring gel coloring recommended
For the Frosting
  • 1/2 cup butter use vegan butter for dairy-free
  • 2 cups powdered sugar sift to avoid lumps
  • 2 tbsp heavy cream or milk full-fat coconut cream for dairy-free
  • 1 tsp mint extract important for flavor

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  3. Cream the butter and sugar in another bowl until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
  5. Fold in the dry ingredients gradually, alternating with milk.
  6. Add green food coloring until desired shade is reached.
  7. Scoop the batter into lined cupcake tins, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Frosting the Cupcakes
  1. Prepare the frosting by creaming the butter and adding powdered sugar, mint extract, and cream until smooth.
  2. Frost the cooled cupcakes with the mint frosting.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cupcakes are a festive treat perfect for celebrations.

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