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–+ servings

Shawarma Garlic Sauce

A creamy and flavorful garlic sauce perfect for drizzling over shawarma, grilled meats, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Middle Eastern
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt Plain, unsweetened
  • 2 tablespoons Mayonnaise Optional for creaminess
  • 4 cloves Garlic Minced or pressed
  • 1 tablespoon Lemon juice Freshly squeezed
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black pepper Freshly ground
  • 1 tablespoon Olive oil For added richness

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine Greek yogurt and mayonnaise (if using).
  2. Add minced garlic, lemon juice, salt, black pepper, and olive oil.
  3. Whisk together until smooth and well combined.
  4. Taste and adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

This sauce can be stored in the refrigerator for up to one week. It pairs well with shawarma, grilled meats, and vegetables.

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