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–+ servings

Shrimp and Avocado Bowls with Mango Salsa

A refreshing and vibrant dish featuring succulent shrimp, creamy avocado, and a zesty mango salsa, perfect for a light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Caribbean, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Mango Salsa
  • 1 cup mango diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup red bell pepper diced
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1/4 teaspoon salt
For Assembly
  • 2 large avocados sliced
  • 2 cups cooked rice white or brown

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat.
  2. Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through and opaque.
Make the Mango Salsa
  1. In a separate bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Mix well and set aside.
Assemble the Bowls
  1. In serving bowls, layer cooked rice, sliced avocado, and grilled shrimp.
  2. Top with mango salsa and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the salsa with additional ingredients like jalapeños for heat or cucumber for crunch.

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