Mince the garlic.

In a pan over medium heat, brown the ground beef with the garlic until cooked through (no pink remains).

Remove the pan from the heat and stir in the cream of mushroom soup, seasoning with salt and pepper.

Lightly grease a 9x13 inch baking dish. Add the meat mixture and sprinkle with cheddar cheese, then add the frozen tater tots on top.

Bake in a preheated oven at 350°F (177°C) for 35-40 minutes, until the tater tots are golden brown and crispy, and the mixture is bubbling.

Top with chives or other fresh herbs and serve warm.