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Simple Apple Arugula Salad Recipe

Simple Apple Arugula Salad Recipe with Parmesan and Lemon Dressing

This Simple Apple Arugula Salad Recipe combines fresh arugula, crisp apples, and savory Parmesan in a zesty lemon dressing, making it a refreshing side dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salads
Cuisine: American
Calories: 222
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups arugula
  • ¼ cup thinly sliced red onion
  • ¼ apple (such as Pink Lady or Honeycrisp), cut into matchstick slices
  • ¼ cup shaved Parmesan cheese

Equipment

  • Large bowl

Method
 

  1. In a large bowl, whisk together the olive oil, lemon juice, honey, kosher salt, and freshly ground black pepper.
  2. Add the arugula to the bowl and toss. Top with red onion, apple, and Parmesan, and add more pepper to taste.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 13gProtein: 5gFat: 18gSodium: 813mgFiber: 2gSugar: 7g

Notes

This salad is versatile; you can swap apples for pears or add nuts for crunch. Storing leftovers in an airtight container in the fridge is recommended for up to two days.

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