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–+ servings

Simple Everyday Coleslaw

A quick and easy coleslaw recipe perfect for any meal or barbecue.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage optional for color
Dressing
  • 1 cup mayonnaise can substitute with Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon celery seed optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded purple cabbage.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cabbage mixture and toss until well coated. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Coleslaw can be made a day in advance for better flavor. Adjust sweetness and acidity to your preference.

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