Go Back
–+ servings
Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions is a flavor-packed dish that combines tender beef strips and aromatic onions in a delightful stir-fry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • to taste salt
  • to taste pepper
Stir-Fry Sauce
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce (optional)
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
Vegetables
  • 1 large onion, sliced
Cooking Oil
  • 2 tbsp vegetable oil

Equipment

  • Skillet
  • mixing bowl

Method
 

Preparation
  1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  3. Heat 1 tbsp vegetable oil in a skillet over medium heat.
  4. Add sliced onions and sauté until soft and slightly caramelized.
  5. Season with salt and pepper, then remove from the pan and set aside.
Cooking
  1. In the same pan, heat 2 tbsp vegetable oil over high heat.
  2. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  3. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  4. Pour the sauce over the beef and let simmer until it thickens.
  5. Add the sautéed onions back into the pan, stirring to combine.
  6. Serve hot over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 28gFat: 18gSodium: 900mgFiber: 2gSugar: 5g

Notes

Feel free to customize the recipe by using chicken or tofu instead of beef, and add any favorite vegetables.

Tried this recipe?

Let us know how it was!