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–+ servings

Skirt Steak Marinade

A flavorful marinade perfect for enhancing the taste of skirt steak, combining acidity, sweetness, and spices for a tender and delicious result.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Barbecue
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, honey, minced garlic, black pepper, smoked paprika, cumin, and salt until well combined.
  2. Transfer the marinade to a resealable plastic bag.
  3. Add the skirt steak to the bag, ensuring it is fully coated with the marinade.
  4. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 8gIron: 1mg

Notes

For best results, marinate the skirt steak overnight. Adjust the seasoning to taste based on personal preference.

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