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16 Best Crockpot Stew & Casserole Recipes!

Slow Cooker Beef Stew

Discover the ultimate comfort with this Slow Cooker Beef Stew, part of the 16 Best Crockpot Stew & Casserole Recipes!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 386
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg Beef cubes
  • 3 tbsp Plain flour for coating the beef
  • 2 tbsp Sunflower oil for browning the beef
  • 1 Onion chopped
  • 3 Garlic cloves minced
  • 600 ml Beer
  • 3 Carrots sliced
  • 1/2 Swede diced
  • 2 Beef stock cubes
  • 3 tbsp Tomato puree
  • 3 tbsp Worcestershire sauce
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Slow cooker
  • Frying pan
  • Chopping board
  • knife

Method
 

  1. Coat the beef in the plain flour until it's well covered.
  2. Heat the oil in a pan and brown the beef in batches until it's browned and golden.
  3. Add all of the other ingredients, along with the browned beef, into the pan. Remove from the heat or transfer to your slow cooker.
  4. Cover and cook in the slow cooker for 5-6 hours on HIGH or 8-9 hours on LOW.

Nutrition

Serving: 1servingCalories: 386kcalCarbohydrates: 44gProtein: 31gFat: 7gSodium: 40436mgFiber: 2gSugar: 29g

Notes

For best results, serve with crusty bread or a side salad.

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