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–+ servings
Crockpot Caramel Apple Dump Cake

Slow Cooker Caramel Apple Dump Cake

This delicious Crockpot Caramel Apple Dump Cake combines apple pie filling, caramel, and a buttery spice cake for a sweet, easy dessert.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 492
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 oz apple pie filling
  • 0.5 cup chopped pecans
  • 0.5 cup jarred caramel ice cream topping
  • 15.25 oz spice cake mix
  • 0.5 cup unsalted butter cubed
  • vanilla ice cream for serving

Equipment

  • Crockpot

Method
 

  1. Grease crockpot with cooking spray.
  2. Dump in apple pie filling and spread with a spatula to evenly cover the bottom of the crockpot.
  3. Top filling with pecans and then caramel.
  4. Pour in cake mix and use your hands to spread it out evenly and gently press it down.
  5. Top with cubed butter.
  6. Cover and cook on LOW 4-6 hours, or until cake is cooked to your liking.
  7. Scoop and serve with vanilla ice cream and an extra sprinkle of pecans and drizzle of caramel.

Nutrition

Serving: 1sliceCalories: 492kcalCarbohydrates: 69gProtein: 3gFat: 24gSodium: 440mgFiber: 2gSugar: 35g

Notes

You can substitute different nuts, such as walnuts or almonds, and switch the apple pie filling for cherry or peach for variations.

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