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–+ servings

Slow Cooker Garlic Butter Brisket

A tender and flavorful brisket slow-cooked in a rich garlic butter sauce, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Brisket
  • 3 pounds beef brisket trimmed
Garlic Butter Sauce
  • 1/2 cup unsalted butter melted
  • 6 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
Vegetables
  • 2 cups carrots sliced
  • 2 cups potatoes cubed
  • 1 large onion sliced

Method
 

Prepare the Brisket
  1. Season the brisket with salt and pepper on both sides.
  2. In a bowl, mix melted butter, minced garlic, soy sauce, and Worcestershire sauce.
Cook the Brisket
  1. Place the sliced onions, carrots, and potatoes at the bottom of the slow cooker.
  2. Place the seasoned brisket on top of the vegetables.
  3. Pour the garlic butter mixture over the brisket.
  4. Cover and cook on low for 8 hours or until the brisket is tender.
Serve
  1. Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing.
  2. Serve with the cooked vegetables and drizzle with the cooking juices.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For extra flavor, marinate the brisket overnight in the garlic butter mixture before cooking.

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