Go Back
–+ servings
Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

Enjoy these Slow Cooker Honey Garlic Meatballs, an easy dish packed with flavor and perfect for any weeknight.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 meatballs
Course: Dinner
Cuisine: Asian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup ketchup
  • ⅓ cup honey
  • ¼ cup brown sugar
  • 2-3 Tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 (32-ounce) bag frozen fully cooked meatballs about 50
  • garlic salt to taste
  • pepper to taste
  • cooked rice for serving
  • sliced green onions for serving
  • sesame seeds for serving

Equipment

  • Slow cooker

Method
 

  1. In a medium bowl or the base of a slow cooker, combine the ketchup, honey, brown sugar, soy sauce, and garlic. Add meatballs and stir until coated in sauce. Add a pinch of garlic salt and pepper on top if desired.
  2. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve. Season to taste.
  3. Enjoy as an appetizer or serve over rice and top with green onions for a main dish.

Nutrition

Serving: 1meatball

Notes

Feel free to customize recipe with barbecue sauce or spices to suit your taste. Great for leftovers and meal prep.

Tried this recipe?

Let us know how it was!