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Slow Cooker Maple & Brown Sugar Glazed Carrots

Slow Cooker Maple Glazed Carrots

Enjoy these delicious Slow Cooker Maple & Brown Sugar Glazed Carrots that melt in your mouth while making your dinner table more attractive.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 167
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds carrots, peeled and sliced lengthwise into 2” pieces
  • 3 tablespoons brown sugar
  • 4.5 tablespoons maple syrup
  • 0.125 teaspoon cinnamon
  • 0.333 teaspoon salt
  • 0.125 teaspoon pepper
  • 4 tablespoons butter, cut into 10-12 pieces

Equipment

  • Slow cooker

Method
 

  1. In the crock of a slow cooker, stir together the brown sugar, maple syrup, cinnamon, salt, and pepper.
  2. Add the sliced carrots, and stir to coat them in the brown sugar mixture.
  3. Spread the pieces of butter on top of the carrots.
  4. Put the lid on the slow cooker, and cook on low for 5-6 hours, or high for 2-3 hours, until the carrots are fork tender.
  5. To thicken the glaze, remove the lid from the slow cooker for the last 1/2 hour of cook time, and increase the heat to high.

Nutrition

Serving: 1servingCalories: 167kcalCarbohydrates: 25gProtein: 1gFat: 8gSodium: 246mgFiber: 3gSugar: 18g

Notes

This dish pairs beautifully with a variety of main courses, making it a versatile choice for any weeknight dinner or festive gathering.

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