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–+ servings

Small Batch Pistachio Cream Cinnamon Rolls: A Nutty Twist on a Classic

Deliciously soft and fluffy cinnamon rolls filled with a rich pistachio cream, offering a unique nutty flavor that elevates the classic recipe.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp active dry yeast
  • 1/4 tsp salt
  • 1/4 cup milk warm
  • 1 tbsp unsalted butter melted
  • 1 large egg yolk
Filling
  • 1/4 cup pistachios finely chopped
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp unsalted butter softened
Cream Cheese Frosting
  • 2 tbsp cream cheese softened
  • 1 tbsp unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, egg yolk, and salt to the mixture. Gradually add flour and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
Make the Filling
  1. In a small bowl, mix chopped pistachios, brown sugar, cinnamon, and softened butter until well combined.
Assemble the Rolls
  1. Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle on a floured surface.
  2. Spread the pistachio filling evenly over the dough. Roll tightly into a log and cut into 4 equal pieces.
  3. Place the rolls in a greased baking dish and let rise for another 15 minutes.
Bake and Frost
  1. Bake in the preheated oven for 20-25 minutes until golden brown.
  2. While baking, prepare the frosting by mixing cream cheese, butter, powdered sugar, milk, and vanilla until smooth.
  3. Once rolls are baked, let them cool slightly before drizzling with cream cheese frosting.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These cinnamon rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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