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–+ servings

Smash Burgers on Blackstone

Juicy and flavorful smash burgers cooked on a Blackstone griddle, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound ground beef (80/20) Formed into 4 balls
Burger Toppings
  • 4 slices cheddar cheese Optional
  • 4 buns burger buns Toasted
  • 1 cup lettuce Shredded
  • 1 tomato sliced
  • 1/2 cup pickles Sliced
  • 1/4 cup ketchup To taste
  • 1/4 cup mustard To taste

Method
 

Cooking the Burgers
  1. Preheat the Blackstone griddle over medium-high heat.
  2. Place the ground beef balls on the griddle and flatten them with a spatula to form patties.
  3. Cook for about 2-3 minutes until the edges are browned.
  4. Flip the patties, add a slice of cheese on top, and cook for another 1-2 minutes until the cheese melts.
  5. Toast the burger buns on the griddle until golden brown.
Assembling the Burgers
  1. Place the cooked patty on the bottom half of the toasted bun.
  2. Top with lettuce, tomato, pickles, ketchup, and mustard.
  3. Cover with the top half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, use a high-fat content ground beef for juicier burgers.

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