Ingredients
Equipment
Method
- Open up each date, remove the pit, then lay it flat on a baking sheet lined with parchment paper.
- Press down on each date to smash it until it’s as thin as you’d like. Then, spread some peanut butter on top of each smashed date.
- Drizzle melted chocolate over each date, then transfer the dates to the fridge or freezer until the chocolate has hardened.
- Top with flaky salt and enjoy!
Nutrition
Notes
Feel free to swap peanut butter with almond or cashew butter and explore various toppings like chopped nuts or coconut flakes.
