Smiski Cake

A whimsical and delightful cake inspired by the adorable Smiski characters, featuring layers of fluffy vanilla cake and a rich chocolate ganache.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Cake Batter

1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter softened
2 large eggs
1 tsp vanilla extract
1/2 cup milk

Chocolate Ganache

1 cup heavy cream
8 oz semi-sweet chocolate chopped

Decoration

1 cup whipped cream for topping
4 pieces Smiski figurines for decoration

Method

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the softened butter, eggs, vanilla extract, and milk. Mix until smooth.
Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick comes out clean.
Let the cake cool completely before removing from the pan.

Make the Ganache

In a double boiler, heat the heavy cream until just simmering.
Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
Let the ganache cool slightly before using.

Assemble the Cake

Once the cake is cool, pour the ganache over the top, allowing it to drip down the sides.
Top with whipped cream and place Smiski figurines on top for decoration.
Slice and serve to enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For a fun twist, you can add food coloring to the cake batter or ganache to match the Smiski theme.

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