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–+ servings

Smoked Salmon Sandwich with Cream Cheese

A delicious and easy-to-make smoked salmon sandwich featuring creamy cheese, fresh vegetables, and a hint of lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices whole grain bread
  • 8 oz cream cheese softened
  • 8 oz smoked salmon
Toppings
  • 1 cup arugula
  • 1 medium cucumber sliced
  • 1 medium red onion thinly sliced
  • 1 lemon juice freshly squeezed
  • 1 tbsp capers optional

Method
 

Assemble the Sandwich
  1. Spread a generous layer of cream cheese on one side of each slice of bread.
  2. Layer smoked salmon on top of the cream cheese on half of the slices.
  3. Add arugula, cucumber slices, red onion, and capers on top of the salmon.
  4. Drizzle with lemon juice and top with the remaining slices of bread, cream cheese side down.
  5. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For added flavor, consider using flavored cream cheese or adding fresh dill.

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