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–+ servings

Smoked Scalloped Potatoes

A rich and creamy dish featuring layers of thinly sliced potatoes, smoked cheese, and a savory cream sauce, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and thinly sliced
Cheese Sauce
  • 2 cups heavy cream
  • 1 cup smoked cheddar cheese shredded
  • 1 cup gruyere cheese shredded
  • 2 tablespoons butter for greasing the baking dish
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a mixing bowl, combine the heavy cream, garlic powder, salt, and black pepper.
  3. Layer half of the sliced potatoes in the greased baking dish.
  4. Pour half of the cream mixture over the potatoes and sprinkle with half of the smoked cheddar and gruyere cheese.
  5. Repeat the layering with the remaining potatoes, cream mixture, and cheeses.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  3. Let it cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For an extra smoky flavor, consider adding smoked paprika to the cream mixture.

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