Ingredients
Equipment
Method
Preparing the Cocktail
- Prep your serving glass by rimming it in chocolate sauce and coating it in crushed graham cracker crumbs, if desired. Set aside. Stack toasted marshmallows on a skewer and set aside.
- Add 2 ounces of vanilla vodka, 2 ounces of freshly brewed espresso, 1 ounce of coffee liqueur, 1 ounce of crème de cacao, and 1 ounce of toasted marshmallow syrup to a cocktail shaker. Add a generous handful of ice to the shaker.
- Put the lid on the shaker and shake for 20 - 30 seconds, or until the shaker is very cold and iced over.
- Immediately strain into the serving glass and top with the toasted marshmallow skewer.
- Enjoy immediately.
Nutrition
Notes
S'mores Espresso Martinis are best enjoyed fresh. Store any extra in the refrigerator and consume within 24 hours to maintain its quality and flavor.
