Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 375 degrees F and line baking sheets with parchment paper.
- Combine butter, brown sugar, granulated sugar, and peanut butter in a mixing bowl, and mix until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add in the flour, baking soda, and salt until fully incorporated.
- Stir in the semisweet chocolate chips.
- For small cookies, scoop heaping tablespoons of cookie dough onto the baking sheets, 2 inches apart. Bake for 8-10 minutes.
- For jumbo cookies, scoop 3 tablespoons of dough onto baking sheets, 2 inches apart. Bake for 11-12 minutes.
- Remove cookies from the oven and let them cool on the sheets for 5 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition
Notes
Feel free to customize the cookies with a pinch of sea salt or chopped nuts for added texture.
