Go Back
–+ servings

Soft Hoagie Rolls

Soft Hoagie Rolls are fluffy and tender, perfect for sandwiches or as a side, making them a must-try for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Bread, side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Essential for a tender texture.
  • 1.5 cups Warm water Activates the yeast.
  • 2 teaspoons Active dry yeast Gives fluffiness.
  • 2 tablespoons Sugar Adds sweetness and feeds yeast.
  • 1 teaspoon Salt Enhances flavor.
  • 2 tablespoons Olive oil Keeps the rolls moist.
For the Topping
  • 1 egg Egg wash Gives a glossy finish.
  • Sesame seeds Optional for crunch.

Method
 

Making the Dough
  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Add flour and salt to the yeast mixture. Stir gently until a sticky dough forms.
  3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a towel, and let it rise for about 1 hour or until doubled in size.
  5. Punch down the risen dough gently, divide it into equal portions, and shape each piece into an elongated roll.
  6. Place the shaped rolls on a parchment-lined baking sheet, cover again, and let them rise for another 30-45 minutes.
  7. Preheat your oven to 350°F (175°C). Bake the rolls for approximately 20 minutes or until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Brush with melted butter right after baking for extra flavor.

Tried this recipe?

Let us know how it was!