Go Back
–+ servings

Sour Patch Grapes

A fun and healthy twist on candy, these sour patch grapes are a perfect sweet and tangy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes green or red
Coating
  • 1 cup granulated sugar
  • 1 tablespoon citric acid for sourness

Method
 

Prepare the Grapes
  1. Wash the grapes thoroughly and pat them dry with a paper towel.
  2. Remove any stems and place the grapes in a mixing bowl.
Make the Coating
  1. In a separate bowl, mix the granulated sugar and citric acid until well combined.
Coat the Grapes
  1. Sprinkle the sugar mixture over the grapes and toss gently until they are evenly coated.
Freeze
  1. Line a baking sheet with parchment paper and spread the coated grapes in a single layer.
  2. Freeze for at least 2 hours or until solid.
Serve
  1. Remove the grapes from the freezer and enjoy as a refreshing snack.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gProtein: 1gPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These grapes can be stored in the freezer for up to a week. Enjoy them as a cool treat on hot days.

Tried this recipe?

Let us know how it was!