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–+ servings

Southern Fried Cabbage

A deliciously seasoned dish of cabbage sautéed with bacon and onions, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage chopped
  • 4 slices bacon chopped
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 tablespoon olive oil optional

Method
 

Cooking Instructions
  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
  2. Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the chopped cabbage to the skillet, season with salt and pepper, and stir to combine.
  5. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
  6. Return the cooked bacon to the skillet, mix well, and cook for another 2 minutes.
  7. Serve hot as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

For added flavor, you can include a splash of vinegar or hot sauce before serving.

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