Ingredients
Equipment
Method
- Place eggs in a pot and cover with cold water.
- Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes to stop cooking.
- Peel eggs and slice in half lengthwise.
- Scoop yolks into a bowl and mash until fine.
- Add mayonnaise and chili garlic sauce, mixing until creamy. Adjust seasoning to taste.
- Spoon or pipe the yolk mixture back into egg whites.
- Sprinkle with smoked paprika.
- Top with crispy fried onions before serving.
Nutrition
Notes
For added flavor, consider swapping mayonnaise for Greek yogurt or adding jalapeños for extra heat. These deviled eggs can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.