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–+ servings

Spicy Chili Garlic Deviled Eggs

A zesty twist on classic deviled eggs, featuring a spicy chili garlic filling that adds a kick to your appetizer spread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 6 large eggs hard-boiled
Filling
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chili garlic sauce adjust to taste
  • 1 teaspoon sriracha adjust to taste
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chopped fresh chives for garnish

Method
 

Prepare the Eggs
  1. Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat.
  2. Once boiling, cover the pot and remove from heat. Let sit for 10 minutes.
  3. Transfer the eggs to an ice bath to cool for 5 minutes before peeling.
Make the Filling
  1. Slice the peeled eggs in half lengthwise and remove the yolks.
  2. In a mixing bowl, mash the yolks with mayonnaise, Dijon mustard, chili garlic sauce, sriracha, salt, and pepper until smooth.
  3. Transfer the filling to a piping bag and pipe it back into the egg whites.
Garnish and Serve
  1. Sprinkle the filled eggs with chopped chives for garnish.
  2. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 150mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Adjust the level of spiciness by varying the amount of chili garlic sauce and sriracha to your preference.

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