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–+ servings

Spicy Noodles

A flavorful and spicy noodle dish that combines various ingredients for a delicious meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz spaghetti or rice noodles Cooked according to package instructions
Vegetables
  • 1 cup bell peppers Sliced
  • 1 cup carrots Julienned
  • 1 cup snap peas
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp sriracha Adjust to taste
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
Protein
  • 1 cup tofu or chicken Cubed and cooked
Garnish
  • 2 tbsp green onions Chopped
  • 1 tbsp sesame seeds

Method
 

Prepare Noodles
  1. Cook the noodles according to package instructions. Drain and set aside.
Cook Vegetables
  1. In a wok, heat sesame oil over medium-high heat. Add bell peppers, carrots, and snap peas. Stir-fry for 5-7 minutes until tender-crisp.
Combine Ingredients
  1. Add cooked noodles and protein to the wok. Pour in soy sauce, sriracha, and rice vinegar. Toss everything together and cook for another 2-3 minutes.
Serve
  1. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to adjust the spice level by adding more or less sriracha.

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