In a small bowl, stir together the brown sugar, soy sauce, and sriracha to prepare the sauce. Set the sauce aside.

Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.

While waiting for the water to boil, crack two eggs into a bowl and whisk lightly.

Heat the butter in a skillet over medium heat, then add the eggs and crushed red pepper and lightly scramble the eggs. Avoid overcooking the eggs.

Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.

Top the noodles with fresh cilantro and sliced green onion, then serve.