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Spider Web Pretzels

Spider Web Pretzels

These Spider Web Pretzels are a fun and festive treat for Halloween, combining crunchy pretzels with sweet chocolate in an eye-catching design.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Servings: 8 pretzels
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 32 sticks pretzel sticks
  • 1/2 cup mini chocolate chips
  • 1/2 cup white chocolate chips
  • 1-2 teaspoons coconut oil
  • festive Halloween sprinkles optional

Equipment

  • Baking dish
  • Piping bag or ziplock bag
  • microwave

Method
 

  1. Melt milk chocolate and white chocolate separately with coconut oil.
  2. Line a large baking dish with parchment paper.
  3. Arrange each spider web using 8 pretzels in a circle, with one end of each pretzel pointing to the center.
  4. Transfer melted chocolate to a piping bag or a ziplock bag and snip the end off.
  5. Slowly squeeze melted chocolate at the center of the pretzel wheel to create a small circle with chocolate. Continue until you reach the edge of the pretzel sticks. Repeat until you create 4 webs.
  6. Make the chocolate circles thick to help bind the pretzels together.
  7. You can add festive sprinkles, candy eyes, or spiders if desired.
  8. Freeze until the chocolate is set and enjoy!

Nutrition

Serving: 1pretzelCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 80mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

To keep your Spider Web Pretzels fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, do so in short bursts in the microwave to avoid melting the chocolate completely.

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