Melt milk chocolate and white chocolate separately with coconut oil.

Line a large baking dish with parchment paper.

Arrange each spider web using 8 pretzels in a circle, with one end of each pretzel pointing to the center.

Transfer melted chocolate to a piping bag or a ziplock bag and snip the end off.

Slowly squeeze melted chocolate at the center of the pretzel wheel to create a small circle with chocolate. Continue until you reach the edge of the pretzel sticks. Repeat until you create 4 webs.

Make the chocolate circles thick to help bind the pretzels together.

You can add festive sprinkles, candy eyes, or spiders if desired.

Freeze until the chocolate is set and enjoy!