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Spinach & Artichoke Holiday Wontons

Spinach & Artichoke Holiday Wontons

Delight your guests with these Spinach & Artichoke Holiday Wontons, a festive and easy-to-make appetizer that’s bursting with flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 wontons
Course: Appetizer
Cuisine: American
Calories: 46
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces frozen spinach thawed
  • 14 ounces marinated artichoke hearts chopped
  • 4 ounces cream cheese cubed
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 24 pieces wonton wrappers
  • fresh chopped parsley to garnish

Equipment

  • Oven
  • Cupcake tin
  • mixing bowl

Method
 

  1. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl.
  2. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake the wonton wrappers for 5 minutes.
  3. Fill the wonton cups with 1 tablespoon of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Garnish with parsley and serve hot!

Nutrition

Serving: 1wontonCalories: 46kcalCarbohydrates: 4gProtein: 2gFat: 2gSodium: 109mgFiber: 1gSugar: 1g

Notes

Feel free to customize the filling with different cheeses or spices to suit your taste. Store leftovers in the fridge for up to three days and reheat in the oven for best results.

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