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–+ servings

St. Patrick’s Day Green Fruit Salad

A vibrant and refreshing fruit salad featuring a variety of green fruits, perfect for celebrating St. Patrick's Day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup green grapes halved
  • 1 cup kiwi peeled and diced
  • 1 cup green apple cored and diced
  • 1 cup honeydew melon diced
  • 1 cup lime juiced
Toppings
  • 1 tablespoon fresh mint chopped
  • 2 tablespoons honey optional for sweetness

Method
 

Prepare the Fruits
  1. In a mixing bowl, combine the green grapes, kiwi, green apple, and honeydew melon.
  2. Drizzle the lime juice over the fruit mixture and toss gently to combine.
Add Toppings
  1. Sprinkle the chopped fresh mint over the salad.
  2. If desired, drizzle honey over the top for added sweetness.
Serve
  1. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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