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Stamppot (Dutch Potato Dish)

Stamppot is a traditional Dutch dish made from mashed potatoes combined with various vegetables, often served with sausage or meat.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Dutch
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 kg potatoes peeled and quartered
Vegetables
  • 500 g kale or other leafy greens
  • 1 medium onion chopped
Meat
  • 4 pieces smoked sausage for serving
Seasoning
  • 50 g butter for mashing
  • 100 ml milk for mashing
  • to taste salt
  • to taste pepper

Method
 

Prepare the Potatoes
  1. Place the peeled and quartered potatoes in a large pot and cover with water.
  2. Bring to a boil and cook for about 20 minutes until tender.
Cook the Vegetables
  1. In the last 10 minutes of cooking the potatoes, add the chopped onion and kale to the pot.
Mash the Mixture
  1. Drain the potatoes and vegetables, then return them to the pot.
  2. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.
Serve
  1. Serve the stamppot hot, topped with sliced smoked sausage.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 900mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Stamppot can be made with various vegetables such as carrots, sauerkraut, or endive based on preference.

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