Starbucks Pink Drink Copycat

A delightful and refreshing copycat recipe of the iconic Starbucks Pink Drink, perfect for hot days and customizable with your favorite fruits.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup Coconut milk adds a creamy texture and tropical flavor
1 cup Strawberry puree fresh or frozen strawberries blended into a smooth consistency
1 cup Green tea brewed to provide a subtle earthy flavor

For the Sweetener

to taste Honey or agave syrup for natural sweetness

For the Garnish

1 cup Fresh strawberries sliced for garnish
as needed Ice cubes for a refreshing chill

Method

Preparation

Gather ingredients: Start by collecting all your ingredients—coconut milk, strawberry puree, and ice.
Blend strawberries: Puree fresh strawberries in a blender until smooth, about 1-2 minutes.
Mix coconut milk: In a large glass, combine chilled coconut milk with your strawberry puree and stir gently.
Add ice: Fill your glass with ice cubes to keep your drink refreshingly cool.
Top with garnish: Finish off your drink by adding sliced strawberries or a sprig of mint on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 50mgCalcium: 10mgIron: 2mg

Notes

Best enjoyed fresh, but can be left out for no more than 2 hours.

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