Ingredients
Method
Prepare the Frap
- In a blender, combine ice, milk, brewed coffee, chocolate syrup, caramel sauce, and vanilla extract.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness or thickness by adding more chocolate syrup or ice if needed.
Serve
- Pour the frappuccino into serving glasses.
- Top with whipped cream, chocolate shavings, caramel drizzle, and chopped Twix bars.
- Serve immediately and enjoy!
Nutrition
Notes
For an extra treat, freeze some coffee in ice cube trays and use them instead of regular ice to prevent dilution.
