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–+ servings

Steak Bowl Recipe

A hearty and flavorful steak bowl topped with fresh vegetables and a savory sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Tex-Mex
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Base
  • 1 lb flank steak or sirloin
  • 2 cups cooked rice white or brown
Toppings
  • 1 cup black beans canned, drained and rinsed
  • 1 cup corn canned or frozen
  • 1 cup cherry tomatoes halved
  • 1 cup shredded lettuce
  • 1 avocado sliced
  • 1 cup cheddar cheese shredded
Sauce
  • 1 tbsp olive oil
  • 2 tbsp lime juice freshly squeezed
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat. Season the flank steak with olive oil, cumin, chili powder, salt, and pepper.
  2. Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness.
  3. Remove from the grill and let it rest for 5 minutes before slicing.
Assemble the Bowl
  1. In a mixing bowl, combine the cooked rice, black beans, corn, cherry tomatoes, and shredded lettuce.
  2. Slice the grilled steak against the grain into thin strips.
  3. In serving bowls, layer the rice mixture, top with sliced steak, avocado, and shredded cheddar cheese.
  4. Drizzle with lime juice and serve immediately.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings based on your preferences. You can add salsa, sour cream, or jalapeños for extra flavor.

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